steph04 Recipe Reviews (Pg. 1) - Allrecipes.com (11771841)

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steph04

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Blueberry Banana Bread

Reviewed: Jun. 20, 2010
We made it and Loved it! The trick is to use OLD BANANAS. If you use new bananas in anything that requires them, it won't be very good. The older they are the better. It baked for about 1 hour and 10 minutes.
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6 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jun. 13, 2010
It was a great recipe! Definitely don't preheat the oven first if you are doing everything from the beginning. Preheat it when you start browning the chicken in the pan. This will be made in our house forever from now on...thanks!
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0 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: May 31, 2010
wow, I am impressed!
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0 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Apr. 20, 2010
awesome recipe! Thanks so much! I thought it was impossible to make decent hash browns from scratch, it's definitely not!
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0 users found this review helpful

Pistachio Cake III

Reviewed: Mar. 17, 2010
I read some of the other suggestions...used 1 box cake mix, 1 box pistachio pudding mix, 2 eggs, 1/2 cup sour cream and the same water and vegetable oil. I used about 10 drops green coloring, and added about 1/4 cup crushed pineapple and coconut flakes, because I did not have almond extract and did not want it to be "boring". Nor did I have a bundt pan! So I made it in a glass 9 X 13 and baked it about 40 minutes on 350. Frosted with the cool whip and pistachio pudding frosting someone suggested, and it was Great! I hate to review the original recipe if I changed it up, had I had any almond extract and a bundt pan I would have made it according to directions. I think it would have come out great that way too. Thanks for sharing!
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15 users found this review helpful

Coconut Shrimp I

Reviewed: Feb. 15, 2010
I followed the directions and the recipe exactly, and it came out WONDERFULLY. I was very impressed, we will make this often! Thanks for sharing!
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1 user found this review helpful

Baked Buffalo Wings

Reviewed: Feb. 9, 2010
Thanks so much for sharing this recipe! We made it for the Super Bowl...we did well season the flour, and I think the wings being dried before floured, and the hour in the fridge was the trick. We did skip the cayenne pepper, and it's a good thing, because they were Hot! But perfect. When I say Hot...I worked at Hooters and I'm from Louisiana, so I know a thing or two about Hot Wings! We will make this much more, without the cayenne!
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4 users found this review helpful

Stuffed Shells II

Reviewed: Jan. 11, 2010
I made this tonight, I had to change it just a little. I had tomato paste, so I made my own sauce with that and some chopped onion and mushroom and pepper and tomatoes. I added the hamburger meat to that sauce. I also used an egg and mixed the cottage cheese with the egg, some mozzarella and Parmesan cheese. As others suggested I used a zip lock bag with the tip cut off for putting the cheese mixture into the shells. That worked very well. I spooned in the sauce on top of that, inside the shells, after they were all filled I put more mozzarella and Parmesan and garlic powder on the top of all of it and then baked for 30 minutes. I usually won't give a lower than 5 rating to a recipe that I modified. In this case it seemed the shells would not actually be very stuffed, but more cooked in sauce...if you stuffed them with just the beef. I layered everything inside the shells, no sauce poured on the top or under, which did take some time, but they came out Wonderful. Thank you for sharing your recipe!
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4 users found this review helpful

Peanut Butter Fingers II

Reviewed: Jan. 6, 2010
I really wasn't impressed. The recipe is very well written and it was easy to make, but we just didn't care for the whole combination. My kids did enjoy making it though so maybe we will try some other things with oatmeal. Thanks for sharing, sorry we are so picky!
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1 user found this review helpful

Pizza Dough I

Reviewed: Jan. 6, 2010
I read some of the reviews and decided to take a little advice from a few of them, and it came out GREAT. Way better than I expected. Usually dough and I do not get along well at all...but this time it was perfect. So here's what did.. 2 3/4 cup flour, 1 package active dry yeast, 2 tablespoons olive oil, 2 tsp salt, 1 tbsp white sugar, 1.5 tbsp garlic powder, 2 tsp dry oregano, and 1 cup hot water as hot as my sink gets. I added all the dry ingredients and mixed, then oil, then water and mixed it up and attempted to knead it. It was a sticky mess and I thought Oh No! But I set it aside in a large bowl, covered it with a kitchen towel and left it alone for 30 minutes or so. Preheated the oven to 400.. greased my pizza pan with olive oil, used the whole dough for one pizza, it fit perfectly. Then take a fork and make indentions all over the dough (so the crust does not bubble up anywhere) Then bake for 5 minutes, take out and continue on making your pizza. That may just be the best crust in the world. *My pizza was loaded with chicken and veggies and I cooked it at 400 for about 17 minutes and all of it cooked perfectly.
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5 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Dec. 27, 2009
I made these on Christmas and my husband loved them. I don't eat eggs like this, but apparently they were great. Thanks for the recipe. It was also very easy to make! My 6 year old liked them too, which I did not expect.
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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 13, 2009
I followed the suggestion to put Worcester in the meat before cooking it, and I used the brown gravy pack and 1 cup water. And the frozen peas. A little more onion and some garlic, it was really good. We will make it again.
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0 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 26, 2009
I have found some some really good recipes on this site...but this one, hands down, is my Favorite. I decided to make bread pudding for Thanksgiving instead of the usual pies. We moved from New Orleans and miss the great food there, bread pudding is one of their staples, so I have had my share of great bread pudding. And this just may be better than any I have had. I made it the night before and put it in the fridge overnight so it would be cold (the only way I like it). Also, I was running low on cinnamon, I had about 3/4 a tbsp, so I added about 3/4 tsp nutmeg also. We made the sauce, which was perfect, right before dessert so it would be hot. The recipe didn't specify what type of corn syrup, so I used dark. That's how I recommend bread pudding...cold with warm sauce. Thanks So much for sharing, this recipe made Thanksgiving complete. I will make this Every single Thanksgiving, for ever probably! From now on, if we have a turkey, we have this bread pudding.
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1 user found this review helpful

Broccoli Casserole III

Reviewed: Nov. 26, 2009
I always made a broccoli casserole sort of similar to this, but it contained Cream of Mushroom and bread crumbs...so does my green bean casserole. So I decided to try this one instead for Thanksgiving for a little variety...my husband was skeptical because he loves my normal holiday broccoli concoction...but this was a hit. I made it slightly differently, boiling the broccoli until thawed and a little soft, I drained it, put it back in the pot, added a little butter, salt and pepper and then the Velveeta, melted it all, put 1/2 in my casserole pan then put a layer of cheddar cheese, then the rest of the broccoli, and the crackers and butter. I think my order of favorites was the turkey, than this, than the sweet potato pudding I made. The crackers and butter make it. Thanks for sharing! I will make this every major holiday!
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2 users found this review helpful

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