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Pecan Turtles® Bars

Reviewed: Mar. 12, 2004
These are awesome! A local deli/caterer sells bars just like these, and I am so glad to have the recipe at last. I have a large family so double the recipe and cook it in a jelly roll pan. The bars are more of a toffee crunch (which is what I was looking for) so I don't think they are meant to be chewy. They turn out to be a rich, buttery, shortbread-type cookie bar topped with a crunchy praline pecan layer. MMMMMMmmmmm! Thanks for the recipe.
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Janet's Rich Banana Bread

Reviewed: Jul. 13, 2004
Fabulous banana bread recipe! My whole family loved it! I followed the part mashed/part diced bananas hints of previous reviewers & was very pleased. I do like the richer flavor of brown sugar, so I substituted brown for white. Loaves freeze very well & recipe doubles with excellent results. Thanks,Virginia (and Janet)!!
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1 user found this review helpful

Almond Crescent Buns

Reviewed: Oct. 28, 2004
I have made these so many times for breakfast buffets for baptisms, confirmations, etc. I have to make a double or triple batch & they are always the first things to disappear. Truly yummy little breakfast treats. Thanks for a great recipe.
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Chocolate Eclair Dessert

Reviewed: Jul. 13, 2004
I was looking for a fabulous quick dessert & the reviews on this made it seem the perfect choice. I followed the recipe, adjusted according to helpful suggestions, & was disappointed. The dessert looks fine & tastes okay. There was no disguising the graham crackers, though. They were still graham crackers. I would eat this again if I saw it, but I don't think I'll make it. It doesn't "measure up" to the quality I like to serve. (My brother said it was having a choice of this or homemade huckleberry ice cream. It didn't stand a chance!)
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