lana01 Recipe Reviews (Pg. 1) - (11771508)

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Blueberry Cream Muffins

Reviewed: Feb. 18, 2011
Oh wow!!! These muffins are the BEST! I made them exactly as written and they turned out perfect. I ended up with 24 reg. muffins and 12 mini. I always make a recipe as written the first time, then I decide if it needs to be altered in any way. The only thing I would add, in my opinion, would be to sprinkle some Bakers sugar on top before I baked them.
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Slow Cooker Tapioca Pudding

Reviewed: Oct. 6, 2013
I just made this and it tuned out great!!! Only took about 2 hrs in the crock pot that I used. I also stuck a vanilla bean in the mix while it cooked. Very good. I will be making this again!!!
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Sep. 25, 2009
These are sooooo good. I have made them a couple of times. Always a hit and never any left overs!!!!
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0 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 4, 2010
This cake is really, really good. I have made it twice now and the second time i used a lemon cake mix. The next one that i bake i think i'm going to add pineapple chunks! Such a versatile recipe, you can do just about any fruit you like.
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 5, 2010
Love Love it!!!! I had a recipe like this one a long time ago that came from a newspaper article and i have misplaced it over the years. It is absolutely the easiest and most versatile recipe there is for cobbler. I've made strawberry/blueberry, blueberry and fresh peach. The flavor is really yummy. Thank you for posting it!! I have given the recipe to many people since I ran across it.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 16, 2010
Really good and extremely easy. I used frozen chicken tenders and added hot sauce for a little kick. Will make again for sure.
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Spicy Refrigerator Dill Pickles

Reviewed: Aug. 23, 2010
Wow!!! These are really really good and I just made them. Had to try them after they soaked for a few hours and they are GOOD!!!! Can't wait for the full 10 days to see how they taste. I took some of the reviewer suggestions and cut the sugar way back, added sliced jalapenos and alot of garlic. I wasn't sure if you were supposed to leave the cucumbers whole or what to do so I made some cut into chips, spears and left a few whole. Will see which I like the best but I have a feeling it won't matter, they taste awesome!!!!
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Frosted Banana Bars

Reviewed: Oct. 24, 2011
Oh wow!! These are excellent. I bake these in a sheet pan and add walnuts. Absolutely delicious.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 6, 2012
OMG! These are the best. Did not change a thing, the recipe is perfect as written!! Making my second batch now!
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1 user found this review helpful

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