PAMALLORY Recipe Reviews (Pg. 1) - (1177137)

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Chinese Cabbage Salad II

Reviewed: Aug. 31, 2002
Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil to 1/3 C if you like a little more zing and a little less fat; try sunflower seeds.
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Tuna on Toast

Reviewed: Aug. 27, 2001
Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.
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6 users found this review helpful

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