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Orange Curried Chicken

Reviewed: Aug. 19, 2010
What happened here?! Anyone else have as much of a problem as I did? Tasted like chemicals more than anythings. Sorry, I know I'm one of THOSE reviewers but I won't be attempting this one again. Boyfriend said it was the worst thing I ever made. Oh well!
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Easy Pesto

Reviewed: Aug. 19, 2010
Really good! I used a whole box of bow-tie pasta and wasn't sure the sauce would cover it all but it did! I added a little water just to make sure. Also, tip my boyfriend was to not grind up the almonds completely. He commented that the almond crunch is a nice texture change. Very delicious! Will make again. So simple!
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Beef Egg Rolls

Reviewed: Aug. 19, 2010
WOW! A really great simple recipe that tasted fantastic! Even impressed the boyfriend with this one. Somethings I had to change: (1) I had no Sherry, so I did some online research and read that you can use a little vanilla extract as a substitute. Did that, thought it tasted great. (2) I used 1 bag of coleslaw mix thanks to another reviewers tip. (3) I rolled the eggrolls and then I brushed a thin coating of veg oil over the entire roll since I don't have canola. (4) I oven baked mine at 400F for about 20 minutes, rotating halfway through. Follow others advice and it came out fantastic. I plan on making a double recipe and then freezing them for my on the go lunches. Very please! PS - didn't have any good dipping sauces, so dipped them in honey. WOW!!!!!!!!!!!!!!
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12 users found this review helpful

 
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