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Glazed Lemon Muffins

Reviewed: Jun. 10, 2011
I made this recipe as directed, using large muffin tins filled halfway. It made 24 muffins and the topping amount was perfect. Great flavor using fresh lemon juice and fresh lemon peel.
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Christmas Pinwheel Cookies

Reviewed: Dec. 8, 2010
Fabulous, tasty, and attractive. I followed the directions with one exception. After mixing the dough, I divided it into 3 portions and added red color to one portion and green to another and left the third portion plain. Instead of rolling the dough immediately, I chilled each portion overnight, then rolled and rechilled, then sliced. I had no trouble with sticky dough this way.
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