Kent Profile - (11770826)


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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Crawfish Etouffee
I made this exactly as directed with the addition of 1 Tsp of Zatarains Creole Seasoning. Turned out Absolutely Great! It had a tiny bit of bite, but not too much. I do realize it isn't EXACTLY like what I had in New Orleans, but I feel it is better because the flavors were so smooth, even without the Roux smokyness. Great Recipe.

3 users found this review helpful
Reviewed On: Apr. 11, 2011
Corned Beef and Cabbage I
I cooked this in Beef Stock. I made a Parsley sauce and a Horseradish sauce to go with it and was an absolute hit with the family.

1 user found this review helpful
Reviewed On: Sep. 15, 2009

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