I used this as a base for my bread, with some major modifications. It turned out awesome, and gave this recipe the credit. I used 1/4 tsp more salt, only a dash of garlic powder, 1 1/2 tsp of italian seasoning (oregano and thyme), 1 tsp basil, and 2 T veg oil. I proofed the yeast in 1 c warm milk. After it rose for 20 min, I spread it out on the baking sheet and indented with fingertips. Brushed with melted butter instead of olive oil and a sprinkling of sea salt. Bake at 400 for 20 min, cover if it browns to quickly. After it's done, brush with 2 T more melted butter and sprinkle with Parmesan. Will make again and again. Great recipe for an hour homemade bread.
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I used this as a base for my bread, with some major modifications. It turned out awesome, and...