I was hoping for something greater with these ingredients combined, but it didn't wow me as others mentioned. I halved the recipe and put in an 8x8 pan. I used a sharp knife to trim the graham crackers to the right size which worked very well. I also opted for the french vanilla pudding and making the fudge topping (on the stove) another had suggested. This is easy to assemble and looks pretty, just wasn't awesome for me. I would not suggested freezing it, as it crystallizes the pudding layer. It was easier to cut, however, so maybe freezing, cutting, and then de-thawing would work out. I would also stick to the chocolate frosting recipe, because the topping that I made tasted just like i thought it would, undercooked fudge. It never sat up well, hence putting it in the freezer to prevent it running everywhere. I plan on trying this same techinque with chocolate graham crackers, cheese cake pudding, and maybe a white chocolate topping.
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I was hoping for something greater with these ingredients combined, but it didn't wow me as...