footballgrl16 Recipe Reviews (Pg. 1) - Allrecipes.com (11770279)

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Refrigerator Rolls

Reviewed: Apr. 17, 2012
Made these into bunnies for easter dinner and they were a hit! I love the fact that you can make the dough the night before. I let mine sit at room temp for an hour before shaping.
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OREO Mini PHILLY Cheesecakes

Reviewed: Apr. 17, 2012
Did not care for these at all. I guess my hopes were to high. Not like a regular cheesecake at all.
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3 users found this review helpful

London Broil I

Reviewed: Apr. 17, 2012
I really liked this marinade and plan on using it again!
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Grilled Pizza Sandwiches

Reviewed: Apr. 17, 2012
Made a simplier version (due to lack of ingredients) with just mozzarella and pepperonies (i microwaved them for about 15 sec on a paper towel to get some of the grease out). My hubby thought it was tasty!
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Chicken-Fried Steak Strips

Reviewed: Apr. 17, 2012
Who doesn't love chicken fried steak fingers? I could have used a little more salt in the flour mixture, but other than that they were great!
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5 users found this review helpful
Photo by footballgrl16

Cheesy Ramen Noodles

Reviewed: Apr. 17, 2012
I just was curious about this recipe. I would def add a little milk to help with the texture and I used chicken flavored, sprinkling only a little of the packet on top. This was surprisingly okay, not a gourmet meal, but not terrible.
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Photo by footballgrl16

BBQ Glazed Homemade Meatballs

Reviewed: Apr. 17, 2012
I really liked these. I doubled the sauce and also only used half the amount of sugar needed (you can adjust to your tastes).
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4 users found this review helpful
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Crispy Edamame

Reviewed: Mar. 2, 2012
I had never tried edamame until these, and they were pretty good. I used my frozen ones, and they turned out well.
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5 users found this review helpful
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Super-Delicious Zuppa Toscana

Reviewed: Mar. 2, 2012
Loved this soup. Tatsed just like the Olive garden soup. I used kale instead of spinach.
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Baked Kale Chips

Reviewed: Mar. 2, 2012
These were ok. I had some leftover kale from a soup and thought these might make a healthy snack.
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4 users found this review helpful

Three Cheese Manicotti II

Reviewed: Feb. 27, 2012
This was my first attempt at manicotti and it was really good. I boiled the water, dropped the noodles in, and let set for 5 min. This worked out great! I also put the cheese mixture in a baggie and snipped off the end to stuff them. I found i needed to put my fingers on the end i wasn't stuffing so it didn't smoosch out the back. I also think that there was too much pasta sauce, unless you are just sauce crazy (i used 1 1/2 cans and could have probably done with 1).
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S'More Bars I

Reviewed: Feb. 27, 2012
I added some crushed graham crackers to the base of this and layered them, and they were delicious!
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3 users found this review helpful
Photo by footballgrl16

Fresh Tomato Salsa

Reviewed: Feb. 27, 2012
Wanted to try my hand at all fresh salsa and it was really good.
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Extra Easy Hummus

Reviewed: Feb. 27, 2012
Was not a fan of this at all, even though i really wanted to like it.
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3 users found this review helpful
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Banana Wake-Up Bars

Reviewed: Feb. 27, 2012
I was pleasantly surprised by these. They had a great flavor. My complaint was that they didn't keep very well at all.
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3 users found this review helpful
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Red Velvet Cookies

Reviewed: Feb. 27, 2012
I thought these were pretty good, they are just kind of messy to form. I had to spread mine out, otherwise they didn't spread at all and were tiny little sandwich cookies. I made the first batch into hearts and they were really cute for valentines day!
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Coconut Icebox Cookies

Reviewed: Feb. 27, 2012
A subtle change from regular sugar cookies, I chopped up the coconut to make it easer to cut out. You can make a simple frosting from powdered sugar, milk, and some coconut extract to go with them!
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2 users found this review helpful
Photo by footballgrl16

White Chocolate Covered Pretzels

Reviewed: Feb. 27, 2012
I actually used white almond bark and thinned it with a 1/2 T of shortening for dipping. I drizzled the rods with dark chocolate and they looked fancy!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Feb. 27, 2012
These were pretty good, but i think i will stick to the pumpkin nut bread. They were a little too sweet for my liking.
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Creamy Hot Cocoa

Reviewed: Feb. 27, 2012
I made mine red for christmas by adding some liquid food coloring...it was cute and delicious!
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4 users found this review helpful

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