jpeddy Recipe Reviews (Pg. 1) - (11770123)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 21, 2010
I first encountered this "cassoulet" at a tiny Italian restaurant...and went home and made it. The difference was that it was all done in a skillet and a small amount of tomato sauce was added (perhaps a cup). Wonderful quick meal!
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 2, 2010
At a Portuguese Restaurant I had a soup very like this. It also had chorizo sausage. I have duplicated it but also used Italian turkey sausage (hot for those who like spicy, or mild sausage for those who do not)
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