CHERYLAP Profile - Allrecipes.com (1176986)

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CHERYLAP


CHERYLAP
 
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Living In: New York, USA
Member Since: Jul. 2001
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Apple Bundt Cake
Absolutely perfect! I did tweak it a bit, based on a couple of suggestions found here -- used only one cup of white sugar and for the other cup used brown; added more apples (I used three large ones); and rather than layer them mixed them throughout the batter. Can't wait to make it again next week!

1 user found this review helpful
Reviewed On: Aug. 19, 2012
Red Lentil Curry
A truoy great recipe; you can bet I'll be making this one on a regular -- like every week! -- basis. Made a couple of adaptations, though; used diced canned tomatoes rather than puree (I would imagine that diced fresh tomatoes would be good as well). I also used cumon seeds instead of cumin powder, adding the seeds to the hot oil along with the onions. Superb!

3 users found this review helpful
Reviewed On: Jun. 23, 2003
Moong Dal
There's one word to describe this dish: PHENOMENAL!!! Thank you, Pyromommy, for a wonderful, tasty and above all, EASY recipe! (I did find it a bit on the mild side for my taste, but that's a plus for the first time one makes any dish, as you can punch it up next go round by increasing the jalapeno to your taste.) Bravo, Pyromommy! And thanks again.

12 users found this review helpful
Reviewed On: Jun. 12, 2003
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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