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Grandma's Gingersnap Cookies

Reviewed: Dec. 14, 2011
I have never made gingersnap cookies before, nor did I think I reallly liked them - but these were fantastic! I will definately make these again! I substituted butter for shortening and followed the rest of the recipe exactly - very very very good!!
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Borscht II

Reviewed: Oct. 4, 2009
I added dill, 2 tbsp vinegar, 1 tbsp soya sauce and served with sour cream and rolls. We all enjoyed the soup and I will make it again!
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4 users found this review helpful

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