Allana Recipe Reviews (Pg. 1) - Allrecipes.com (1176957)

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Baked Potato Soup I

Reviewed: Oct. 25, 2001
This is very thick and creamy, but extremely bland.
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Cinnamon Chip Applesauce Coffeecake

Reviewed: Dec. 3, 2001
I cut recipe in half and made it in an eight inch square pan. It is fantastic.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Feb. 4, 2002
This salad is fantastic! I used Craisins instead of cranberries. I have given the recipe to everyone I know.
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Easy and Elegant Pork Tenderloin

Reviewed: Feb. 11, 2002
So simple and so tasty! My husband and I both loved it.
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To Die For Fettuccine Alfredo

Reviewed: Feb. 17, 2002
Fantastic! Even my fussy husband loved it.
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Grandma's Chicken Noodle Soup

Reviewed: Feb. 18, 2002
This is exactly like my recipe except it calls for poultry seasoning. I used to use thyme. BUT NOT ANYMORE! This substitution made it even better. Thank you so much.
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2 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 18, 2002
Yummy in the tummy! My husband is working late tonight and looking forward to a bowl of this tasty soup and a grilled cheese sandwich.
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1 user found this review helpful

Garlic Green Beans

Reviewed: Feb. 25, 2002
This is very tasty. Friends that are on a low carb diet loved it. Didn't have a spoonful left! I didn't change a thing in the recipe but next time I will try frozen green beans.
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2 users found this review helpful

Mother-in-Law's Chops

Reviewed: Feb. 27, 2002
The chops were very tender and good but just a tad too sweet for my family and guest. Will probably try tomato sauce instead of catsup next time.
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Anniversary Chicken I

Reviewed: Mar. 2, 2002
Unusual combination of flavors but it makes a quite tasty dish. My husband and I enjoyed it.
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Hobo Dinner

Reviewed: Mar. 18, 2002
My mother-in-law has made these for years. She makes them in individual foil packets and sprinkles them liberally with Worcestershire sauce and Heinz 57 sauce.
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23 users found this review helpful

Bacon Chicken I

Reviewed: Mar. 25, 2002
Simple ingredients. Fabulous taste! I cut 2 chicken cutlets into strips, sprinkled them with pepper and garlic powder, poured the sauce as given in the recipe over all, then laid the bacon strips on top. After 30 minutes, I uncovered the dish and turned the heat up to 400. Served it over angel hair pasta. Yum!
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11 users found this review helpful

Farmer's Casserole

Reviewed: Mar. 27, 2002
My husband walked in the door and said "What are you cooking - it smells good". I substituted shredded Cheddar and diced green chili peppers for the pepper-jack and added 2 teaspoons Dijon mustard to milk-egg mixture. It was good. A keeper.
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House Fried Rice

Reviewed: Apr. 4, 2002
Excellent way to use up leftover Easter ham. I omitted the shrimp and chicken and used three cups of diced ham. Next time I will probably use more garlic and onion than called for in the recipe. Very good!
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2 users found this review helpful

Butter Pound Cake

Reviewed: Apr. 4, 2002
This pound cake is fantastic! My husband says it tastes just like the one his Granny used to make. Everyone I have served it to has asked for the recipe and actually made it themselves also. My neighbor now makes this almost every week!
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Chicken Piccata II

Reviewed: Apr. 4, 2002
So simple yet so tasty. A definite keeper.
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Aussie Chicken

Reviewed: Apr. 10, 2002
My husband and I enjoyed this chicken recipe. I wanted to reduce the fat so I substituted Bacos for the bacon. He said it reminded him somewhat of Southern style barbecue sauce.
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Amy's Garlic Egg Chicken

Reviewed: Apr. 23, 2002
If you don't LOVE garlic, don't try this. Fortunately, I do and found this excellent.
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Fra Diavolo Sauce With Pasta

Reviewed: Apr. 26, 2002
I used a 12 ounce package of frozen, cleaned (but not cooked)shrimp and a 15 ounce can of diced tomatoes with juice. It was simple and had just the right amount of heat. A definite keeper.
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Angel Chicken Pasta

Reviewed: May 8, 2002
I doubled the sauce ingredients like so many suggested. I didn't have salad dressing mix so I substituted 3 teaspoons Italian spice blend. Used regular cream cheese and 3 teaspoons freeze dried chives. My husband and I loved it and it wasn't too salty. A keeper!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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