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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 27, 2013
Found it interesting the receipe doesn't call for salt? I used unsalted butter and found them to be a little bland. Added a tiny bit to the second batch and they were much better. Next time I would either use salted butter, or add a little salt to the dry mixture (flour, baking soda). I had to cook them for 13 mins (I like mine soft)because they weren't brown at 10 mins. Other than that, they were delish!
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