bonappetit Profile - Allrecipes.com (11769123)

cook's profile

bonappetit


bonappetit
 
Home Town: Louisiana, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Moroccan Peach Roasted Chicken
This is outstanding! Easy and very elegant, wonderful served with pilau. I have made this at least three times and never seem to have enough for everyone that wants more! I have a couple modifications that worked for us, ( but try the recipe as it is written because it is stellar as it is) I use a large Le Creuset pot, twirl it with some EVOO, then put a layer of extremely thin slices of onion down, then lay my boneless skinless chicken thighs on top. I do not like margarine, so we use butter for the sauce instead, doubling the rose water and adding 2 t. Orange blossom water. I do not stir to coat, just pour over, then cover the pot with the lid and put it into 400 degree F oven for about 40 minutes. At this point I remove the top, add the sliced peaches ( I omitted the extra sugar after the first time I made this because the peaches we had were very sweet already) and roast with the cover off until everything is golden perfection. The onions cook down into a nice dark sweet reduction that pairs well with the chicken and peach flavors. I cannot recommend this recipe enough, it's easy, impressive, and delicious.

1 user found this review helpful
Reviewed On: Aug. 23, 2013
Spanish Flan
A truly excellent flan of very high quality, with easy to follow instructions. This was wonderful in taste as well as ease of preparation! Thank you :)

0 users found this review helpful
Reviewed On: Jun. 6, 2012
General Tsao's Chicken II
Wow! This was really terrific- tastes exactly like Chinese restaurant General Tsao's. I did not have peanut oil, so I winged it with a T. of peanut butter and that worked well, and it also thickened the sauce so I got to skip the last step with the cornstarch, even though I also added 1/3 cup of orange juice to it earlier. I use fresh ginger juice for everything, and it was a little brighter in flavor than the powder. Our guests really went wild over this- they simply couldn't believe that this recipe could be made so easily at home. My only complaint...no leftovers for lunch today :(

51 users found this review helpful
Reviewed On: Feb. 4, 2011
 
Published Recipes
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States