Erik Recipe Reviews (Pg. 1) - (11769052)

cook's profile





View All Reviews Learn more

Peanut Butter Bars I

Reviewed: Dec. 13, 2013
I made these for a potluck and had to reserve a few little bars so my wife could try them. They went fast! After reading other reviews, I used 3/4 C butter and about 1 2/3 C confectioners' sugar. I also chilled the peanut butter layer for about 30 minutes, added the melted chocolate, chilled for another 30 minutes, cut the bars, and put back in the fridge. The chocolate was not fully hardened but retained its shape, so it did not crack and turned out very well. I thought the peanut butter layer turned out a little too crumbly, but that may be due to using less butter. I think I'll try again using even more PB since I love PB. Thanks for the recipe, Nancy!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States