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Curried Mustard Greens with Kidney Beans

Reviewed: Jan. 12, 2012
Quick, easy and enjoyable!
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Fish Chowder

Reviewed: Jan. 26, 2010
My family loved this! I doubled the amount of celery and mushrooms and added diced green peppers. I also used seafood stock in the base for a more developed flavor and 1 cup of cream instead of the evaporated milk. Truly divine - especially when topped with smoke kissed bacon bits.
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