I had a pre-made graham cracker shell, so I made 1/2 the recipe. It came out great, but in doing it this way again, I will leave out 1 yolk and add a little more sour cream. The texture was great. I left it in the oven after cooking, only 1/2 the time.
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I had a pre-made graham cracker shell, so I made 1/2 the recipe. It came out great, but in...