Kello Recipe Reviews (Pg. 1) - (11768821)

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French Pastry Pie Crust

Reviewed: Oct. 10, 2014
This was almost the exact recipe I used years ago and lost. It's a great pastry to work with. However I found it way too salty! Almost threw it out because of it. I think 1/2 - 3/4 tsp would be enough. You can also substitute brown sugar for the white sugar for a nice change.
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Chocolate Chip and Coconut Lunchbox Cookies

Reviewed: Apr. 3, 2014
really yummy cookie! However, I used half brown sugar and a splash of vanilla and salt. I omitted the sunflower seeds as my kids don't like them. I think adding pecans or walnuts would be good too.
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Pumpkin Muffins with Streusel Topping

Reviewed: Nov. 5, 2012
Really delicious muffin! Followed the muffin part of the recipe exactly, but I did double the topping. (I think this is a must!) I also added a dash of cinnamon and pecan pieces to the streusel. LOVE these!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 23, 2010
Love, love, love these! I have only tasted them warm from the oven, but boy, are they good!! They did look a bit cakey, but they did NOT taste cakey at all. Just a rich, chocolaty, yummy cookie. I used a mix of chocolate chunks and chocolate chips. My kids loved them as much as I did too. I will definitely be making these again and trying the recipe with different kinds of chips too. A good yummy cookie!
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