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Mock Lemon Chiffon Cake

Reviewed: Jun. 3, 2011
I found this recipe when my daughter wanted a lemon cake for her birthday. Huge hit! I've since made it for co-workers and both of my kids who have June birthdays are asking for it, too. I've made a small change simply be accident, because my husband picked up MY*T*Fine brand lemon pie filling instead of instant lemon pudding. I decided to try to work with it, mixing with 1/2 c sugar and 1c water, then cooking until thick. It made a very simple mock lemon curd, which worked wonderfully mixed with the whipped topping. The second time I made it I used the instant lemon pudding and it wasn't nearly as good or as thick and easy to work with. The error was a wonderful success and I won't do it any other way now. This is one of the best summer cakes I've ever had.
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