Cheryl B Recipe Reviews (Pg. 1) - (11768561)

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Cheryl B



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Country Banana Bread

Reviewed: Oct. 5, 2013
I made this recipe substituting 1 cup of buttermilk and 1/3 cup of oil; instead of 1-1/3 cup oil, and added a tsp of vanilla. Great quick recipe.
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Spiced Cranberry Apple Chutney

Reviewed: Dec. 1, 2009
I took your advice and cut the sugar in half - it was delicious, also left out the pecans to make it lower in fat.
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9 users found this review helpful

Super Summer Salsa

Reviewed: Oct. 3, 2009
I found that some rice vinegars are already sweetened, so this recipe turned out well with equal portions of vinegar and sugar. Adaptable to any season - just vary the color of the peppers - red and green for the holidays.
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1 user found this review helpful

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