Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (11768499)

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Turkey and Quinoa Meatloaf

Reviewed: Apr. 1, 2011
I followed this recipe to the letter and I LOVED it! The combination of hot sauce and the brown sugar coating gave it a wonderful sweet/sour taste. Usually turkey tends to be dry and kind've tasteless, but the combination of ingredients in this makes the taste and texture wonderful. I will definitely be making this one again; it was better than regular ground beef meatloaf!
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4 users found this review helpful

Ground Beef 'Wellington' with Fennel

Reviewed: Mar. 26, 2011
I am always looking for ways to be creative with ground beef. Not such an easy task sometime. I tried this recipe and my husband and I really loved it! I read the other reviews about too much fennel, so I cut back on the fresh fennel. Next time I won't...because we both really loved it when we got a bite of the fresh stuff. Next time, we'll add the suggested amount. It was very simple to make - the only thing we may do is maybe add a little celery of peas. Regardless, we WILL be making this again!
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15 users found this review helpful

Jewish Apple Cake II

Reviewed: Apr. 26, 2010
I made this for my son-in-law's birthday and it was fantastic! We sprinkled confectioner's sugar and a caramel drizzle over the top and served it with French Vanilla ice cream. We were drooling! I've tried other Jewish Apple Cake recipes and for some reason, this one comes out ahead of the rest for taste, texture and ease. I followed the recipe to a T and did not make any changes and it was so easy. Sure to please!
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7 users found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 14, 2010
This recipe should come with a warning! It is THE best cream cheese frosting I've ever tasted. Puts Cinnabon to shame. Awesome recipe; great on everything, not so great on your hips :D
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 3, 2009
This is probably the best banana muffin recipe I've come across. I added chopped walnuts; that's the only change I made. The crumb top was very sweet and to be honest, I don't think the muffins even needed it. Next time I'll cut back on it (sprinkle less) and add more walnuts. Other than that, very little room for improvement. As is, it is awesome!
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3 users found this review helpful

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