ppequat Recipe Reviews (Pg. 1) - Allrecipes.com (11768390)

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Tasty Seasoned Oyster Crackers

Reviewed: Mar. 21, 2013
Love these. I added ground red pepper (1/4-1/2 tsp).
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 28, 2013
Wonderful! A bit of granulated garlic, a bit of fresh ground nutmeg, a couple drops of hot sauce, more onion, celery & ham. No salt needed. Bit of black pepper. Chicken stock instead of water. No boullion. FF 1/2 & 1/2. Not major changes but sure made for a great soup. I can see this as a base for many cream of anything soups. Asparagus? Yum! Endless possibilities.
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1 user found this review helpful

Cheesy Polenta Casserole

Reviewed: Sep. 7, 2012
This is a recipe to be tweeked. Made it as written & all agreed it was gooid. I upped it by adding Italian pork sausage, red pepper flakes, & anything else Italian food consists of. Also used a can of Italian stewed tomato pured. Such a friendly recipe!
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0 users found this review helpful

Caprese Salad

Reviewed: Aug. 20, 2012
Lovely! I made these into little kabobs. Placed on a plate, drizzled a bit of olive oil & balsamic vinegar & then sprinkled the basil on top. Everyone loved them.
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13 users found this review helpful

Sunshine Chicken

Reviewed: Jul. 15, 2012
Changed syrup for honey. Added toasted sesame oil--don't think I could pick it out. It is better a finishing oil. Next time I will add it just before serving. Added a few pepper flakes. Next time more. Also--line the pan with foil for easy clean up.
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1 user found this review helpful

Shanghai Noodle Salad

Reviewed: Jul. 10, 2012
I love toasted sesame oil, but this seemed like way too much. So I added a bit at a time until it was just the way I like it. I added an extra squirt of lime juice cause it was just a little too sweet for me.
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0 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jul. 10, 2012
Used peanut oil, forgot the seeds, cut waaay back on the sesame oil (and I love the stuff!) brown sugar instead of white. It seemed a little to sweet for my taste, so squirted in some lime juice. even better the next day. Oh! I 1/2 the pasta but kept the sauce ingredients the same. Can add any raw vegies you like. No chicken, but I did have shrimp.
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0 users found this review helpful

Flash Baked Walleye Fillets

Reviewed: Jul. 1, 2012
LOVED it! Nice change from fried walleye. Will try on other fish for sure! I did add salt.
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5 users found this review helpful

Classic Pot Roast

Reviewed: May 13, 2012
Loved this! Family did as well. Used slow cooker.
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1 user found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Mar. 21, 2012
Sooooooooo good! Was short on Velveta & filled in with montery jack. Great hot, warm, or room temp. Recipe as written was perfect for us. Taste--need more heat? Add whatever to heat it up to your taste buds. Major winner--and very addictive.
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1 user found this review helpful

Beer Margaritas

Reviewed: Feb. 27, 2012
Excellent! I often add a splash of triple sec. Sooo good!
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 22, 2012
Hubby & I got tired of the store cooked chickens. We could both detect a chemical--or something. This is just like my grandma used to make--with real butter. Thanks for the great reminder! Simply put--simple is the best!
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3 users found this review helpful

Sherry's German Turkey

Reviewed: Nov. 22, 2011
Nowhere did I read 2# of bacon for a 22# turkey. If you choose not to have 1# of bacon on an 18# turkey--either use less or another recipe. If you have not tried the original recipe--mouth shut! Only want your info if you have tried THIS RECIPE. Thank you
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35 users found this review helpful

Sauteed Apples

Reviewed: Sep. 9, 2011
Excellent! Great as a side for brunch casserole or pork/ham. Also as a topping for ice cream or pancakes.
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3 users found this review helpful

Strawberry Trifle

Reviewed: Aug. 30, 2011
Excellent! Was a crowd pleaser for sure. I added some crumbled chocolate on top. Love that it can be made the night before.
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2 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 27, 2011
Heavy--fattening? Some people have no imagination or creativity. Made this with fat free cream cheese, light mayo.--so where is it "heavy-fattening"? Love it with a slice tomato as suggested! Any less calories & it would be cardboard--of which I am not a fan!
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6 users found this review helpful

Spanish Rice II

Reviewed: Aug. 18, 2011
This is how my Mom made it--only without the chili seasoning. Actually, Spanish rice is quite bland. Back 50 years, spicy foods were not "in". So season to taste.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Aug. 14, 2011
It was very moist & tasty. However--cooking at that level for that lenght of time, the chicken was great--crust was very sad,
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2 users found this review helpful

Skin-on Savory Mashed Potatoes

Reviewed: Aug. 13, 2011
I was never able to make "lump free" mashed potatoes. Decided to stop trying & named my potatoes "country mashed potatoes." This is pretty much it. Everyone loves them--and I don't have to apologize for lumps! ;-0! And that's a GOOD THING!
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Aug. 13, 2011
I was so pleased to read a review that had actually made the original recipe. Looks to me that everyone preferred REBC's recipe. We like this one just fine. As is---anyone having it asks for recipe.
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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