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Home Made Farmer's Cheese

Reviewed: Jul. 14, 2014
Reduced recipe to accomodate my pot size... Half gallon of whole milk to 1/8 C white vinegar. I let the milk just come to the beginning of a boil and removed from the heat. Added some salt and then my acid, stirred once and it curdled. Super easy. All that was left behind was the yellow whey. Can't wait to make it again. I want to try with goats milk from the farmers market...
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Tres Leches (Milk Cake)

Reviewed: Jan. 4, 2012
This cake came out great. Perfect amount of milks. The cake gets thicker as it soaks up the milk. Made it the night before afternoon event. Keep it in the fridge. Only change was I used about 1 1/2 cups light coconut milk and 1/2 cup half -n- half in place of the whole milk (that I didn't have) and I cut back on the sugar for the whipping cream..
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1 user found this review helpful

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