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Recipe Reviews 2 reviews
Home Made Farmer's Cheese
Reduced recipe to accomodate my pot size... Half gallon of whole milk to 1/8 C white vinegar. I let the milk just come to the beginning of a boil and removed from the heat. Added some salt and then my acid, stirred once and it curdled. Super easy. All that was left behind was the yellow whey. Can't wait to make it again. I want to try with goats milk from the farmers market...

5 users found this review helpful
Reviewed On: Jul. 14, 2014
Tres Leches (Milk Cake)
This cake came out great. Perfect amount of milks. The cake gets thicker as it soaks up the milk. Made it the night before afternoon event. Keep it in the fridge. Only change was I used about 1 1/2 cups light coconut milk and 1/2 cup half -n- half in place of the whole milk (that I didn't have) and I cut back on the sugar for the whipping cream..

1 user found this review helpful
Reviewed On: Jan. 4, 2012

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