Rita Bennett-Davis Recipe Reviews (Pg. 1) - Allrecipes.com (11768052)

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Rita Bennett-Davis

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Braised Balsamic Chicken

Reviewed: Nov. 1, 2014
I loved how easy it was to make. Simple, few ingredients and quick. It was ok, not bad, but not great. That is coming from someone who loves basalmic vinegar.
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Whit's Chicken Enchiladas

Reviewed: Oct. 18, 2014
We love this recipe! I use the "cilantro lime chicken" recipe which is made in the crock pot. I make double or triple batches for Mexican recipes like these and freeze in one pound packages. I use two of the packages for this recipe. I leave everything else alone. It's fantastic, plus, the crock does most of the work!
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To Die For Blueberry Muffins

Reviewed: Oct. 9, 2014
This recipe is fantastic as written. Light and fluffy, with a crunchy, sugary topper. Resist adding additional milk to the recipe, even though it seems very thick. Use fresh blueberries for more flavor. They taste like they are straight out of a professional bakery!
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Pumpkin Cheesecake Bars

Reviewed: Dec. 6, 2012
Made it for a Christmas get together at work. Everyone wanted the recipe. I used the 9x13 pan and baked it for about 40 mins. in a glass dish.
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Barbie's Tuna Salad

Reviewed: Feb. 12, 2012
Completely addicted!
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World's Best Lasagna

Reviewed: Jan. 28, 2012
Made this exactly as written, and it was PERFECT! My husband and kids loved it!
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