Phat-Tats Profile - (11767984)

cook's profile


Home Town: Norwich, Connecticut, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert
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Recipe Reviews 2 reviews
Butter Rich Spritz Butter Cookies
Haven't had these since I was a kid, and they taste just like I remember. I made two adjustments though. I cut the almond extract in half, and added 2 Tbl butter like some other reviewers suggested. They came out great. The dough took food coloring well, and was easy to work with. No chilling necessary.

4 users found this review helpful
Reviewed On: Dec. 27, 2010
Buttermilk Biscuits I
I made this recipe with advice from previous reviewers. I used all purpose flour (and the extra 2 tsp. baking powder), made them into drop biscuits (because the dough was very sticky), and brushed the tops with melted butter before cooking. The taste was fabulous, and the texture was light and fluffy. I will definitely make these again!

2 users found this review helpful
Reviewed On: Oct. 3, 2009

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