Sous Sam Recipe Reviews (Pg. 1) - (11767860)

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Sous Sam




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Paul's Southern California BBQ Sauce

Reviewed: May 8, 2010
This was a good sauce but I spiced it up a bit more by adding some hickory smoke BBQ flavor and just a 1/4 tsp of wasabi horseradish. Perfect tang and bite. Will make again. Thanks to Paul for a superb base!
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4 users found this review helpful

Spinach-Sausage Egg Bake

Reviewed: Dec. 26, 2009
This was a really good breakfast treat. Instead of the Italian sausage I just used Bob Evans breakfast sausage and it was fabulous. I also added 1/2 green pepper to give it a more festive color at Christmas, and to offset the red peppers. Very easy to make, and it serve as a nice breakfast or brunch.
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2 users found this review helpful

Grandma B's Bean Soup

Reviewed: Oct. 15, 2009
This is a very basic and bland recipe that results in quite a bit of soup. I added a few things for personal flavor like 6 cloves of garlic, 1 tsp cayenne and 1 tsp chili powder. The final touch was one 12oz bottle of Dundee Honey Lager beer. Much, much better with something for your taste buds to savor.
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