SammD Recipe Reviews (Pg. 1) - (11767781)

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General Tao Chicken

Reviewed: Feb. 4, 2010
I made this recipe for friends and it was a huge hit. They said it was the best they've ever had, even from a chinese restaurant! I did have to substitute a few things and add here and there. I added 2 Tbsp. of Oyster sauce that I had on hand, I used a red wine instead of the sherry because that's what I had on hand and I also used 1/3 c. more corn starch to thicken the sauce. I dissolved the corn starch in just enough water to make it not lumpy for the batter. And lastly, I added only 1 1/2 cups of sugar because I doubled the sauce recipe.
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Reviewed: Jan. 12, 2012
I used white and milk chocolate chips in mine and my husband said it tasted just like m&m's!
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Holiday Cranberry Sauce

Reviewed: Nov. 18, 2012
I truly do love this recipe! I tried Orange juice instead of water though. If you do decide to try orange juice I stongly suggest you use a brand that is fresh squeezed not from concentrate! I usually prefer Simply Orange, but I also use Minute Maid.
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