I made this recipe for friends and it was a huge hit. They said it was the best they've ever had, even from a chinese restaurant! I did have to substitute a few things and add here and there. I added 2 Tbsp. of Oyster sauce that I had on hand, I used a red wine instead of the sherry because that's what I had on hand and I also used 1/3 c. more corn starch to thicken the sauce. I dissolved the corn starch in just enough water to make it not lumpy for the batter. And lastly, I added only 1 1/2 cups of sugar because I doubled the sauce recipe.
Was this review helpful?
0 users found this review helpful
I made this recipe for friends and it was a huge hit. They said it was the best they've ever...