Tried this today as I couldn't find my favorite Potato Roll recipe. I used half honey/half sugar, half King Arthur Bread Flour/half KA Whole White Wheat Flour, Instant Active Dry Yeast and butter. I added a bit more flour as it was quite sticky, then put in fridge for about 3 hours. I was surprised at how much this dough rose in the fridge! After making the knots, letting them rise and baking to a golden brown (spraying with olive oil spray at first) and brushing crust with butter after baking, I think they turned out quite good! To the person with poor review: There had to be a problem with either the yeast or temperature. All ingredients need to be at least room temp and the method used here (120-130F liquid) is designed for Instant Active Dry yeast mixed with dry ingredients. If regular Active Dry yeast is mixed with that temp it can kill the spores. If other ingredients added are too hot or cold it can cause problems with for yeast as well. Remember yeast is a living organism with specific needs.
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Tried this today as I couldn't find my favorite Potato Roll recipe. I used half honey/half...