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Greek Burgers

Reviewed: Jun. 17, 2011
I made this one night when my bf came over for dinner with the family. Everyone loved it, especially my bf and my little brother. The only thing about this recipe is that the amounts listed for the sauce are WAY off. I was making for quite a large group so I changed the servings and was left with a HUGE bowl of sauce even though everyone used generous portions on their burgers. My recommendation is put in a little of everything and just add more as needed until you have it the way you want it.
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Herbed Dumplings

Reviewed: Nov. 22, 2011
I didn't have all of the spices that it called for so I improvised by adding a little Italian seasoning with what spices I did have. Also added garlic powder and cheddar cheese. I put them in my chili and they were great! My husband liked them too. Mine took longer to cook but that was due to I made these, not in something just them by themselves, to take to my parents for THANKSgiving. My mom and my brother used the leftovers for Sausage Gravy Biscuit and said they added a great taste to it.
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Chicken Salad Pitas

Reviewed: May 7, 2012
I made this today for my husband to have for lunch. He said that it was great and I tried a little myself and loved the flavor. I did not have carrots so I left them out and put it on sandwich thins rather than pitas. I will definitely make this again and pass the recipe along.
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15 users found this review helpful

Creamed Spinach Casserole

Reviewed: Feb. 15, 2012
I really did not like this. I followed the recipe, except for using fresh spinach. I will not be making this again. There was a taste to this that I couldn't put my finger on.
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