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Rice Flour Pancakes

Reviewed: Jan. 30, 2011
Very good thanks, although I found them a little hard. I tried this recipe to avoid sugar and salt. In the first try I added less salt than suggested and they needed more salt and were too thick for my taste so then I added a tablespoon of butter and a tablespoon of milk. Will probably try a variation with a little baking powder to make more lighter, and or reduce the eggs to two. It is essential to leave them at least an hour for the mix to change, as per directions. Maybe I will also try to leave them overnight next time instead of just an hour, it may work better and not need the baking powder.
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