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Baked Ham and Cheese Party Sandwiches

Reviewed: Oct. 11, 2014
Easy to make, and went over really well. Like others, I reduced the butter to a half cup, and used onion powder instead of minced. Initially, I softened the butter, and mixed with the other ingredients to form a spread. (I also added a bit of brown sugar to balance out the Dijon.) I spread a light coating inside the top half of the rolls, then melted the remaining spread and poured over the rolls. I made them mid morning, and kept them in the fridge till people arrived for happy hour. Baked 10 minutes with foil, and 10 minutes without. I'll definitely make these again!
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Spicy Slow Cooker Black Bean Soup

Reviewed: Nov. 14, 2010
Really tasty, good basic recipe that can be adjusted any number of ways. I added a half pound of chopped smoked ham, a heaping tablespoon of minced onion, and a can of Rotel tomatoes with green chilies. I also used two whole jalapenos chopped finely rather than 2 teaspoons. If you don't blend or mash the beans, you can remove them with a slotted spoon, and serve them as, well...beans. (The blended, thickened version is good too.) As I'm typing this review, I'm making this recipe for the third time--this has become a regular meal at our house.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 20, 2010
This came out really well, nice creamy texture. At the suggestion of a few of the folks here, I microwaved the potatoes a bit before I sliced them (about 8 min for 4 whole russets), and I used 2 cups of sharp, white chedder. It can come across as a bit bland, but we served this dish with smoked brisket, so it complimented those flavors well.
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Angel Chicken Pasta

Reviewed: Jan. 10, 2010
Like many others here, I doubled the amount of sauce, but I kept the same amount of chicken and pasta. I added 8 oz of sliced mushrooms, and a diced red bell pepper. I also cooked mine in a saucepan on the stove. I keep a carton of milk nearby, because as the sauce simmers, it gets really thick, so I add a splash of milk every few minutes to keep it thinned down. (1/2-1 cup total maybe.) That really helps with the saltiness.
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