iplatt Profile - Allrecipes.com (11767153)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Baked Ham and Cheese Party Sandwiches
Easy to make, and went over really well. Like others, I reduced the butter to a half cup, and used onion powder instead of minced. Initially, I softened the butter, and mixed with the other ingredients to form a spread. (I also added a bit of brown sugar to balance out the Dijon.) I spread a light coating inside the top half of the rolls, then melted the remaining spread and poured over the rolls. I made them mid morning, and kept them in the fridge till people arrived for happy hour. Baked 10 minutes with foil, and 10 minutes without. I'll definitely make these again!

6 users found this review helpful
Reviewed On: Oct. 11, 2014
Spicy Slow Cooker Black Bean Soup
Really tasty, good basic recipe that can be adjusted any number of ways. I added a half pound of chopped smoked ham, a heaping tablespoon of minced onion, and a can of Rotel tomatoes with green chilies. I also used two whole jalapenos chopped finely rather than 2 teaspoons. If you don't blend or mash the beans, you can remove them with a slotted spoon, and serve them as, well...beans. (The blended, thickened version is good too.) As I'm typing this review, I'm making this recipe for the third time--this has become a regular meal at our house.

4 users found this review helpful
Reviewed On: Nov. 14, 2010
Creamy Au Gratin Potatoes
This came out really well, nice creamy texture. At the suggestion of a few of the folks here, I microwaved the potatoes a bit before I sliced them (about 8 min for 4 whole russets), and I used 2 cups of sharp, white chedder. It can come across as a bit bland, but we served this dish with smoked brisket, so it complimented those flavors well.

0 users found this review helpful
Reviewed On: Mar. 20, 2010

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States