lniesner Recipe Reviews (Pg. 1) - Allrecipes.com (11767025)

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Satiny Chocolate Glaze

Reviewed: Oct. 31, 2011
Made this glaze, didn't think it was too sweet. Also made it and added ~1 tsp orange extract - chocolate/orange combination was so good. Many compliments. Thanks for the idea.
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Fluffy White Frosting

Reviewed: Apr. 12, 2011
exactly as described. perfect!
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Broccoli Quiche with Mashed Potato Crust

Reviewed: Oct. 4, 2009
Fantastic! The beauty of this is that you can add or take away anything to make it perfect. I would recommend chopping the broccoli really small/fine. It blends nicely. As for the potato crust... AMAZING. I did follow another reviewers recommendation and added one egg and a little flour to the mashed potatoes. This made the mashed potato crust flaky and it kept its shape. Excellent dish!
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Sugar Cookie Icing

Reviewed: Oct. 4, 2009
Excellent Icing! Add more milk/corn syrup as needed to get the right consistency. For me, I followed directions exactly and it was perfect. Also tastes good with vanilla extract versus almond extract. Cannot go wrong with this one!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 3, 2009
Excellent cookies. I made the first batch at the recommended temp and time. The cookies browned around the edges and were crispy. I wanted my cookies a little softer so I lowered the oven temp to 350 degrees. They came out perfect.
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Easy Batter Fruit Cobbler

Reviewed: Oct. 2, 2009
I have made this a dozen times and it is always excellent. I try to make this a little healthier by omitting the butter. I use non-stick cooking spray to get it out of the pan easily. I have also used Splenda instead of sugar a few times and it still tastes great. I usually double it and I make sure I have extra fruit. Delicious!
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