Snuffles Recipe Reviews (Pg. 1) - Allrecipes.com (1176690)

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Full Moon Chocolate Cake

Reviewed: Jul. 13, 2006
Deeelicious! Very little aftertaste... great texture and presetation. The tart frosting is a wonderful and tangy surprise. Fun to eat!
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1 user found this review helpful

Spanish Flan

Reviewed: Jun. 29, 2006
The flan itself: not so good... but the sauce was okay. Maybe a little more sweetner would help.
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1 user found this review helpful

Strawberries and Cream Cake Roll

Reviewed: Jun. 28, 2006
Deeelicious! Another great Spenda recipe. Great texture, yummy flavor, and it looks good to boot. Highly recommended.
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1 user found this review helpful

Sour Cream Apple Cobbler

Reviewed: Jun. 27, 2006
Tastes great . I'd make it again and again...
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1 user found this review helpful

Sweet Cream Puffs

Reviewed: Jun. 22, 2006
I'm not a big fan of Cream Puffs in general... sugared or otherwise... but these tasted great.
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1 user found this review helpful

Chilled Cherry Soup

Reviewed: Jun. 22, 2006
Yummers! Not sure I'd serve it as a soup... but as a "fruity yogurt" beverage it rocks! Splenda + yogurt + fruit make a good combo.
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1 user found this review helpful

Sweet Potato Casserole

Reviewed: Jun. 21, 2006
Deeelicious! Sweet potatoes and Splenda make a good pair... hardly a hint of aftertaste.
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1 user found this review helpful

Fluffy Carrot Souffle

Reviewed: Jun. 21, 2006
Okay.... so it collapsed a few minutes out of the oven... nobody's perfect. Taste-wise: Absolutely yummy... with hardly an aftertaste. Would make again.
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2 users found this review helpful

Banana Bars with Cream Cheese Frosting

Reviewed: Jun. 20, 2006
I wish I could rate the cake and the frosting seperately. Great cake (4/5) frosting (2/5). Overall 3/5. I think the problem here is that the cream cheese lengthens the sensation of sweetness... which unfortunately highlights the lingering Splenda aftertaste.
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1 user found this review helpful

Baked Apple Turnovers

Reviewed: Jun. 20, 2006
These are great! Baked apples and Splenda seem to go =very= well together... mmmmm... plus the slightly salty crust... yummers. Highly recommended!
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2 users found this review helpful

Cranberry-Almond Tarts

Reviewed: Jun. 20, 2006
This one is a winner! The tartness of the cranberries combines extremely well with Splenda sweetner.
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2 users found this review helpful

Rustic Strawberry-Almond Tart

Reviewed: Jun. 20, 2006
Delicious! It seems to me that berries and Splenda make a very tasty match. Would prepare again.
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1 user found this review helpful

Queijadas

Reviewed: Feb. 1, 2005
OH MY GOD. I love these. Whenever Scotty makes em for us here at the office, I just can't help myself... I like mine served warm with fresh sliced strwberries on top. Seriously deeeeelicious! Note: Be careful not to overcook em. WARNING: These are not really "cakes"... more like a crispy shelled baked custard.
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11 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 19, 2004
Excellent! Not too sweet and very moist...
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6 users found this review helpful

Galaktoboureko

Reviewed: Sep. 16, 2004
Deeeeeelicious! It certainly lives up to it's name.
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12 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Jan. 20, 2003
I used TANG instead of orange zest. Tasted great!
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8 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 17, 2001
By gads! This is the very =best= biscotti recipe! Usually I can't stand those nasty little bricks, but these are delicious! Try these even if you usually don't like biscotti... m-m-m-m yummy. HINT: Use a regular knife to cut these... the serrated blade makes a big mess.
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306 users found this review helpful

Apple Crumble Tart

Reviewed: Oct. 17, 2001
Yummmeeee! The puff pastry crust makes it delicate and crumbly...mmmmmmm....and don't forget the marsala sauce. I had 3 servings. Shame on me.
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12 users found this review helpful

 
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