I have hyperemesis gravidarum, and have so much trouble eating that I get almost all of my nutrition through an IV. The ONLY thing I have been able to keep down for the last month is this bread. A slice straight out of the bread maker with a tiny bit of butter and honey is soooooooo good. The only challenge is keeping my husband and kids from eating it before I get the chance to have some. They love it as much as I do, and eat it plain or make it into French toast. I have a feeling that I will keep making this long after my baby is born and I'm eating normally again!
Was this review helpful?
1 user found this review helpful
I have hyperemesis gravidarum, and have so much trouble eating that I get almost all of my...