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Chicken and Stuffing Casserole

Reviewed: Feb. 6, 2010

My girlfriend prepared the stuffing before adding it to the chicken and I found that really made it better rather than having dry stuffing just poured over.

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Delicious!! Very flavorful and juicy. At first I used a probe with my slow cooker, but it reached 160 degrees F way before the meat was actually cooked. I suggest setting your slow cooker on low and just leaving it for 6 hours instead of using a meat probe for this.

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1 user found this review helpful

Turkey Pot Pie II

Reviewed: Oct. 24, 2009

I loved this! The crust was delicious and it was simple and easy for someone just starting out cooking. I added about 1/2 can more soup and a few more vegetables to fill out the pie, and it was great. If you have leftovers, heat the pie back up in the oven at the same temperature for 20-30 minutes and the crust will be crispy and delicious just like the first day.

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Easy Rosemary Chicken

Reviewed: Oct. 15, 2009

So easy and the sauce is amazing! I used light sour cream and the consistency was still great. Definitely recommended for those of us who have no experience cooking but want to make something great!!

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5 users found this review helpful

Rice and Chicken Casserole

Reviewed: Oct. 12, 2009

This is a good recipe for people who have very little experience baking/cooking but want to make something simple. I halved the recipe and it still took about 90 minutes to cook it properly. I also used brown rice and skim milk, which made it a little healthier without disrupting the consistency.

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1 user found this review helpful