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Cake Balls

Reviewed: Dec. 23, 2011
I recently made these for my son's second grade holiday party. These are good, and I'm glad I read through the reviews for some of the advice. I only used a 1/2 can of frosting, and I smashed up the cake with a dough cutter, which made it not so mushy. I also put the balls in the freezer before frosting which was definitely needed. With all that said, however, I have to admit...I'm like the one reviewer. I think next time I might be more inclined to make cupcakes and frost them and call it good. There really is quite a lot of steps to these. Yes it was fun and festive, but not sure worth all the effort!
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