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Recipe Reviews 12 reviews
Italian Roast Beef I
I tried this recipe halving the herbs, and it was still too overpowering for me. The red pepper flakes were omitted. I like Italian seasoning, but this was over the top. I made it in the crock pot and probably cooked it too long (about 8 hours) as it was dry. However, with the meat juices poured over it, it was better. I won't make this recipe again.

0 users found this review helpful
Reviewed On: Dec. 20, 2014
Easy Swedish Apple Pie
This is not a traditional pie, more like an apple cobbler. It's so easy to make and tasted much better than I expected. I used only one Granny Smith apple and the rest were a red apple variety so I could have cut back on the sugar. I baked it for 45 minutes and the filling was still juicy and the crust was still soft. It did run over the pie plate into the oven so next time I will put something under it. The taste of the original recipe was fine for me but I might try the changes suggested the next time I make it and I will definitely make this again!

0 users found this review helpful
Reviewed On: Oct. 30, 2014
Cinnamon Raisin Bread II
I have tried several bread machine recipes and this is the best one so far. I made it exactly as written except for the raisins. It rose beautifully, had a nice crust and tasted really good. I didn't have dark raisins so used golden raisins and it worked. If you like a really distinct cinnamon taste, use a little more cinnamon. I did not have to add more flour than stated in the recipe. I will make this again.

1 user found this review helpful
Reviewed On: Jan. 9, 2014

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