lwassell Recipe Reviews (Pg. 1) - Allrecipes.com (11766658)

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Chicken Satay

Reviewed: Feb. 19, 2011
This ended up too salty for me, and I'm a big salt fan. I would use low sodium soy next time and increase the peanut butter to balance things out.
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6 users found this review helpful

Cabbage Rolls II

Reviewed: Jun. 7, 2011
This recipe was excellent! I used about 50% more rice and ground pork instead of beef. I also doubled the sauce and was glad I did or I wouldn't have had full coverage in the crock pot. As someone else recommended, I froze and then thawed the cabbage instead of boiling it. I had no problem rolling them. Great recipe!
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5 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Jun. 7, 2011
This was very good. Next time I would add more beets as it was a little watery. I ended up tossing in a couple of beef bouillon cubes at the last minute to make up for the watery problem. That worked nicely. We really enjoyed the end result.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 10, 2011
Excellent. I've made this twice. The first time I made it as directed in bread pans and it turned out great. The second time, I made it in muffin pans. 20-25 minutes unfortunately burned in my metal muffin pan, but was perfect in my stoneware muffin pan. I topped this recipe with homemade whipped cream for my twins' first birthday and they loved it.
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4 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 10, 2011
Awesome! This is so easy to make and a favorite in my house.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 7, 2011
This recipe was easy and tasted great. I'll make it often to jazz up my side vegetables.
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1 user found this review helpful

 
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