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Caramel Peanut Fudge

Reviewed: Dec. 21, 2010
Very good recipe. I did omit the butterscotch chips completely and just used all milk cholcolate chips the second time I made this candy. It was so much better. The butterscotch chips just overpowers the other flavors. I did not have any trouble with the carmel oozing out. To speed up the prep time I put each layer in the freezer while making the next layer. Worked great. I also did the caramels and the chocolate chips in the microwave.
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