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Recipe Reviews 1 review
Caramel Peanut Fudge
Very good recipe. I did omit the butterscotch chips completely and just used all milk cholcolate chips the second time I made this candy. It was so much better. The butterscotch chips just overpowers the other flavors. I did not have any trouble with the carmel oozing out. To speed up the prep time I put each layer in the freezer while making the next layer. Worked great. I also did the caramels and the chocolate chips in the microwave.

8 users found this review helpful
Reviewed On: Dec. 21, 2010
 
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