i gave this 4 stars because i did changed some things. i used 2lbs of sirloin steak (seasoned with fresh ground pepper, garlic powder and onion powder) cut into cubes, 2 cans cream of mushroom soup, i package of onion soup mix, 2 beef bouillon cubes, half soup can of milk, half can of water, parsley, minced garlic, 2 tsps kitchen bouquet, big splash of worchestire sauce, 1/2 c. chopped onion and 1 lb fresh mushrooms. i browned the steak cubes in a little butter and olive oil and added the chopped onion and garlic the last few minutes. i put everything except the mushrooms into the crockpot on low. about an hour before serving i put in the mushrooms and turned it on high. the last 10 minutes i sprinkled some wondra flour into the crockpot since the mushrooms gave off extra liquid. this came out so good! served it over rice with crusty french bread and a green salad. i fed 6 people with this and they all raved about it! everyone had second helpings. this recipe could be changed up so many ways to suit anyone's taste. thanks julie for a great base recipe..so glad i came across yours!
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i gave this 4 stars because i did changed some things. i used 2lbs of sirloin steak (seasoned...