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Recipe Reviews 22 reviews
Cadillac Pimento Cheese
I have been making this way for a couple of years since eating some like this at whole foods. I use real cheese tho depending on what I have on hand. I hand mixed several kinds together etc.I have also used chopped red bell pepper or sun dried tomatos when I have been out of pimentos. This recipe is awesome and gives you room to add your own twist.

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Richard's Chicken Breasts
I gave this a 4 because I used what I had on hand. I didn't have any wine so I used chicken stock. I also added a little sage,parsley,onion and garlic powder to the flour. I threw in red bell pepper to the mushroom onion mix. I too sautéed the veggies before deglazing with the stock. I had a friend helping me as I was going to pound the breasts but she cut the chicken into cubes instead. It was a great mistake! I also added chopped garlic in with the rosemary. I didn't use the cheese because I didn't have any. This came out so awesome! The hubs wants it in our rotation. He raved and raved about how tender the chicken was and the flavor of the whole dish. Next time,I will make more sauce to toss with the pasta or rice. This recipe is so good and versatile like Richard says. I don't think I will use the cheese..I don't think it needs it. Tx Richard for a awesome chicken recipe! I usually try a new recipe exactly like the cook states it but I just had to wing it this time. Try this is really the bomb!

3 users found this review helpful
Reviewed On: Feb. 26, 2013
Pumpkin Cake I
i had to rate this cake. i really messed it up and it still came out moist and delish! first of all, i only had about 2/3 cup of oil so i threw in a couple of tbs. of sour cream. next, no cloves so i added extra cinnamon.i put in in my bundt pan in the oven and 5 mins later realized i didn't add the baking soda! so i dumped it back out in a bowl, stirred in the baking soda and returned it to the oven. i just knew i had ruined it but no! it was great and it stayed moist for several days.this was a big hit at my house. i will make it right the next time and i am sure we will like it even more! thanks for a great and easy recipe.

5 users found this review helpful
Reviewed On: Dec. 10, 2011

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