i had to rate this cake. i really messed it up and it still came out moist and delish! first of all, i only had about 2/3 cup of oil so i threw in a couple of tbs. of sour cream. next, no cloves so i added extra cinnamon.i put in in my bundt pan in the oven and 5 mins later realized i didn't add the baking soda! so i dumped it back out in a bowl, stirred in the baking soda and returned it to the oven. i just knew i had ruined it but no! it was great and it stayed moist for several days.this was a big hit at my house. i will make it right the next time and i am sure we will like it even more! thanks for a great and easy recipe.

Reviewed On: Dec. 10, 2011

love this! i rated it a four because i used sharp cheddar, some pepper jack along with the other cheeses.

Reviewed On: Nov. 19, 2011

glad this came in my e-mail today! it will be going into my bread machine tomorrow. i have dry buttermilk powder so i am going to use that. will rate again after i make them. they sound so good from everyone's reviews. thanks for posting!

Reviewed On: Sep. 27, 2011