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Recipe Reviews 3 reviews
Slow Cooker Carnitas
This is my new go-to recipe when friends and family. They now request it my name! The aroma wafting through the house while it is cooking makes everyone hungry. Even our picky eaters love it. I make a batch of the seasonings (enough for big roasts) at a time, so it is always handy. The only change I made to the proportion of the spices is to the salt. I try not to eat too much salt, so I cut the salt by 25% from what is called for in the recipe. I use a low sodium chicken broth in the slower cooker when cooking the meat, and like some of you, I double up on the spices. The meat is so flavorful that we don't miss the salt at all. Sometimes, I serve it as a pork taco, and other times, I add some of the spice mix in my favorite BBQ sauce and mix it into the pulled meat and serve it like a BBQ sandwich. Either way, it is wonderful. It's so easy, but so good!

0 users found this review helpful
Reviewed On: Apr. 7, 2015
Chinese Roast Pork
I was not at all impressed with this recipe.

0 users found this review helpful
Reviewed On: Mar. 11, 2013
Pasta/Pizza Sauce
Great Pizza Sauce. I used it when I made calzones and it worked out great! Thanks.. PS: I, too, cut down on the sugar and added a 1/4 tsp of died Italian seasoning. Perfect!

2 users found this review helpful
Reviewed On: Feb. 15, 2010

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