BevMomof4 Recipe Reviews (Pg. 1) - (11765935)

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Rhubarb Bars

Reviewed: May 6, 2014
Loved this! I followed some of the reviews and doubled the crust. Next I will make it as written. Doubling made the crust too thick to the amount of topping. And the topping is yummy!
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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Dec. 30, 2009
I never would have thought of doing peanut butter cookies in my press - but these were so easy and so yummy! I did follow suggestions from other reviewers of using margarine instead of shortening. And I changed the baking time/temp to 325 for 10 minutes.
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