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I have to agree with another reader. I too checked and checked to be sure I followed the recipe & added ingredients as stated. The fish sauce was definitely overpowering & I ended up throwing away most of the sauce. It wasn't as spicy as I was hoping and way too sweet. Too bad because I really love Thai food. My suggestion - use Thai chilies rather than jalapenos and cut down on both the fish sauce & sugar.

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Easy Lemon Chiffon Pie

Reviewed: Jul. 27, 2010

This recipe is definitely easy and I like that you can make it with sugar-free Jell-o. However, the texture is exactly what you'd expect jello-o and cool whip to be. Also, the lemon flavor is not that strong. To make this recipe a little more appealing I added 1 tsp lemon zest, the juice of 1 lemon & 1 package of cream cheese. This gives it a smoother texture and the little extra lemon kick it lacked.

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12 users found this review helpful